Best Seafood (For Dining wih Friends and Colleagues) in Tokyo

Founded in 1978 ◆ Enjoy blowfish and seasonal cuisine at a hideout in Nishiazabu. Feel free to grab a cup at the counter.

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

Makino-style "grilled fugu" and "hairy crab and radish hotpot" are mouthwatering. A famous downtown restaurant where smiles of "delicious!" are heard every day.

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

The next available seat is on Tuesday, December 10th. For reservations, please check our website.

Plump Kanto style, crisp Kansai style. Which “eel” would you choose?

``Ingredients come first.'' Please enjoy a new type of Chinese cuisine made with carefully selected ingredients by the chef himself.

[3 minutes from Akasaka Station] Enjoy Japanese Cuisine made with seasonal ingredients and the skill of a master chef in a relaxed atmosphere. Available reserved.

[French cuisine near Nakameguro Station] Featured in the Michelin Guide Tokyo 2025!

We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"