Best Unagi (Eel), Anago (Conger eel) (Private Rooms) in Tokyo

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

A wholesaler founded 90 years ago! Enjoy Kansai-style eel and the view from the 38th floor!

◎Notice of price revision◎

[1 minute from Nagatacho Station] Enjoy crispy skin and fluffy meat, carefully cooked eel ◆ Private rooms and reserved available

3 minutes from Higashi Ginza station. Authentic Japanese Cuisine that inherits the tradition of a famous restaurant located in the back alleys of Ginza. Completely private room for dinner and celebrations

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

[1 minute from Omotesando Station] Enjoy rice bowls made with carefully selected ingredients and paired teas at this Sydney-based "rice bowl and tea specialty shop"

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine and sake in a sophisticated Japanese space. Private rooms available ◎

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

2 minutes walk from Yoyogi Station! This is an eel Izakaya (Japanese-style bar) located in a renovated old folk house. In fact, yakitori is also popular.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

All rooms are private. We offer rare cuts of A5 Matsusaka beef, "Princess Chade".

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

＜Near Mejiro Station＞ The legendary 【Kyōsui eel restaurant】

◇300 years since its establishment◇ Enjoy the taste of Kyoto Kaiseki, a long-established Kyoto restaurant, right here in Shinjuku. Hospitality for everyone in a completely private Japanese space

Just a short walk from Tokyo Station, enjoy the fragrant aroma and fluffy texture of thick, carefully selected eel

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.