Best Restaurants - other (Private Hire) in Tokyo

During the period from January 1st to 3rd, we will charge an additional 10% on the meal fee. Thank you for your understanding.

Quality Japanese Black Beef at a reasonable price that you wouldn't believe is an all-you-can-eat restaurant! Popular with overseas influencers too♪

A gourmet laboratory where you can connect with the world through food and experience a limited time offer.

``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.

You can find delicious Kobe beef Steak here at Idea Ginza. They are grilled using the ultimate technique in a kiln over Kishu Binchotan charcoal.

Spring seasonal ingredients and spring sake have arrived ☆ Please try them ♪

An authentic Teppan-yaki restaurant in Ginza that uses carefully selected ingredients. Also pay attention to the brilliant iron-plated performance that captivates the five senses.

[About 10 minutes from Ginza Station C2 exit] Ginza Corridor Street [Limited time only] Must-see seasonal fairs and half-price plates ♪

[Omotesando] The world's cutest girls' get-together theme ♡ Afternoon tea and celebration shop ♡ Recommended for sex activities ♡

[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

[11/14 seats available!] [The famous BBB is here!] for the [Ushigoro Course] available only at the Shibuya store!

This store uses zero synthetic chemical additives. Inside the store, you can feel like you're bathing in the forest with the sounds of autumn insects, maples, and golden kudzu branches.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

A southern Italian seafood restaurant run by a fisherman!

In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.

The use of oil and salt has become more mature. A new stage in Chinese cuisine. New Shanghai cuisine that is not bound by stereotypes.