Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
The way to make a reservation online has changed. You can make a reservation via our website or Instagram.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[3 minutes walk from Kabukiza] A udon restaurant that uses domestic flour and ingredients. Be sure to try Onikama, which has been selected as the best in Japan.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
[2 minutes walk from Shibuya Station] A Pork Cutlet specialty store that follows traditional manufacturing methods.
[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
About business hours
[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Enjoy the traditional taste of 60 years in business at Shinmaru Building!