Best Sukiyaki (Japanese grilled hotpot) (Takeout) in Tokyo

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

[Dining reserved plan for 20 to 30 people] For an anniversary dinner. A marriage of the world's three great delicacies and Wagyu beef.

5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.

★8th Anniversary★ Enjoy Sendai beef and Miyagi ingredients! 8th Anniversary Special Course 12,000 yen

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)

2 minutes from Machida Station◆Enjoy exquisite shabu shabu and Sukiyaki in a private Sukiya-style room.

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

< shabu shabu and Sukiyaki > Limited time recommended brand beef! [Near Kagurazaka Station]

All seats are private rooms ◆ All-you-can-eat from 5,830 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with delicious flavor}

[1 minute walk from Ningyocho Station] Classic shabu-classic made with Senju leeks and Japanese black beef shabu shabu simply with rock salt and black pepper!

[30 seconds from Shinjuku Ward Office] Private rooms available! Enjoy authentic Japanese-style meal prepared by a chef in a hideaway atmosphere.

We offer Kobe beef and high-quality Wagyu beef at prices only available from a wholesaler. Experience the deliciousness you'll want to try at least once.

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

A meat specialty store open until midnight! What is the rumored late night lunch?

[Spectacular view from the 32nd floor] shabu shabu and Sukiyaki specialty store filled with attentive hospitality

[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant

Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.