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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, November 8th] We promise you'll be impressed with the overwhelming "meat power" of our meal.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Seats available on Friday, November 8th] ◆We are waiting for you with our seasonal menu.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, November 8th!] Please contact us!
A Wagyu specialty store where you can fully enjoy the ingredients of Wagyu beef.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, November 8th. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
4 minutes from the south exit of Shibuya Station ◆ Enjoy authentic Teppan-yaki using domestic Japanese black beef in a casual setting ◎ We also boast Kansai-style Okonomiyaki
Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆
[Directly connected to Ginza Station C3 exit] Enjoy high-quality Kuroge Wagyu beef Steak ♪ Watch the chef's skillful techniques right before your eyes
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Japan Burger Championship 2022 Winner: Japan's No. 1 Wagyu Burger Specialty Restaurant
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Only a few seats left on Friday, November 8th. Please contact us] Open for lunch from 11:30am
2 minutes from Seibu-Shinjuku Station ◆ Enjoy the rich flavor of Kuroge Wagyu beef with shabu shabu or Steak in a modern restaurant
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some vacancies for dinner on the 10th (Sunday). We look forward to your reservation.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★