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14 taps, mainly Japanese craft beer. Serious draft craft beer specialty store
The finest beer imported directly from Germany and authentic cuisine! We accept reservations for year-end and New Year parties.
Sky terrace available | Established in 2000, Hamburger uses 100% American beef patties and is very filling
3 minutes from Ikebukuro Station ★ Free Karaoke available & completely private Izakaya (Japanese-style bar) ★ 3-hour all-you-can-drink courses available from 2,500 yen ♪
[Recommended for New Year's parties] Enjoy authentic Ethnic Cuisine cuisine with the aroma of spices and herbs!
A European pub with a great atmosphere where you can enjoy Belgian beer and food ♫ Drinking outside is also OK! Close to Higashi Ginza Station and Ginza 1-chome Station ♪
[Tokyo/Otemachi] A shop where you can enjoy the famous juicy rotisserie chicken
◆ Window seats on the 47th floor, private rooms reserved for reservation◇ Panoramic views of Tokyo Tower and Skytree
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the atmospheric backstreets of Kagurazaka. Monthly fruit courses available.
[3 minutes from Higashi Ginza Station! ] All-you-can-drink the ultimate craft beer at a hideout in Higashi Ginza @2 to 4 people are also welcome!
[Fondue Party!] A plan to enjoy luxurious fondue! Includes draft craft beer from around the world
[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x Welcome/farewell party x Private room x All-you-can-drink] Authentic Chinese cuisine that stimulates the five senses
An open Italian Cuisine bar with a panoramic view of Nishi-Ikebukuro Park ♪ Draft craft beers from around the world and Beer Garden!
[More than 5 types of draft beer and European Cuisine available]
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship