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Private room Yakiniku (Grilled meat) [1 minute walk from Omori Station] The much talked about beef gyu with offal and lemon sour! 2.5 hours all-you-can-drink
[3 minutes from Subway Narimasu Station] Enjoy breakfast and fresh liver and Grilled skewer in a cozy restaurant ◎ Banquets and reserved available
[1 minute walk from Koiwa Station] Delicious homemade sauce! Enjoy carefully selected red meat
Free Hoppy outside! Izakaya (Japanese-style bar) & Champon! Specialty Kawayaki and Charcoal Grilled Yakitori
◎Open all year round! For rare parts Yakitori (grilled chicken skewers), we recommend arriving before 6pm.
3 minutes from Suitengumae Station ◆In a hidden space, enjoy Yakiniku (Grilled meat) made with carefully selected rare parts and special dishes that take advantage of the charm of the ingredients.
●3 minutes walk from Ueno station ●330 yen all day for junior high school students ●Coupon available
No appetizers! In addition to kushikatsu, we also have a wide variety of a la carte dishes.
Near Shinjuku Gyoen Station ◆ Carefully selected Wagyu beef ~ rare cuts of horumon ♪ Single diners welcome! Lunch, dinner set meals, and takeaway available
[1 minute from the west exit of Kanda Station] Enjoy the specialty "doteyaki" and hot, freshly fried "kushikatsu"!
[3 minutes walk from Machida Station] 100 yen ~ Best value for money! Kushikatsu Neo Izakaya (Japanese-style bar) ◎
[4 minutes walk from Shimokitazawa Station] Best value for money from 100 yen! Kushikatsu Neo Izakaya (Japanese-style bar) ◎ Open from 12pm on Saturdays and Sundays (^^♪
All-you-can-drink for 120 minutes to 150 minutes: 3,980 yen [3 minutes walk from Ogikubo Station]
How about some piping hot freshly fried kushikatsu♪♪
◆3 minutes from Yaesu Central Exit◆ Melt-in-your-mouth deliciousness! Osaka's specialty "Doteyaki" is freshly fried and piping hot! "Kushikatsu"
1 minute walk from Akabane Station ◆ Piping hot kushikatsu and beer go great ♪
[Just a short walk from the east exit of Komagome Station! ]
[3 minutes walk from Yushima Station] Delicious Grilled offal with Bincho charcoal