Best Spanish (Takeout) in Tokyo

[1 minute from Higashi-Nihonbashi] Now accepting reservations for year-end parties, etc. ◆ Enjoy meat and wine in a relaxing atmosphere ◆ reserved also available!

We reserved 20 people or more for private parties. Hurry up to make your year-end party reservation! Please feel free to contact us to adjust the time and menu!

Experience Barcelona's cutting-edge gastrobar in Ichigaya

[Authentic taste at a Spanish Cuisine restaurant where adults gather] Southern Spanish Cuisine with a modern twist and abundant wine

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

A long-established Spanish bar where you can casually enjoy authentic paella made in Valencia and Spanish wine.

[3 minutes walk from Kitasenju Station] Old private house bar! !

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[A small Spanish bar near Ebisu Station]

[Directly connected to Korakuen Station, 3-minute walk] Enjoy the world's best paella, over 30 kinds of tapas, and craft beer!

3 minutes from Sangubashi Station◆Enjoy authentic Spanish traditional cuisine with a variety of wines in an exotic atmosphere!

[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked

Ore no French cuisine 's flagship store "Ore no French cuisine Tokyo" reopens on November 7th!

A cozy, hidden Spanish bar with a wide selection of popular natural wines!

A restaurant offering Local Cuisine, seasonal game, and Spanish wines and spirits.

[5 minutes walk from Akabane Station] A stylish Spanish bar with a calm atmosphere

◆3 minutes from Ningyocho Station ◆A stylish Spanish bar that you can easily stop by! We also have a small drink set that will be nice for one person ◎

2 minutes walk from Nakameguro station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.

1 minute from Ginza Station | Enjoy authentic Spanish Cuisine and Spanish wine, including competition-winning paella.

The second branch of a long-established Spanish bar in Gotanda that has been difficult to book for 15 years. Paella soup made every day.