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[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
Yakitori! Yakitori made with the largest Amakusa Daio chicken in Japan from Kumamoto Prefecture and natural wine in the evening, and chicken soba and mini Oyako-don (Chicken and egg bowl) in the afternoon.
1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.
Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
Proud top quality yakitori x carefully selected wines from around the world. Enjoy the best hospitality with jazz tunes.
If you want to eat fish in Shibuya.