Best Yakiniku (Japanese BBQ) (Sake) in Tokyo

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients

We have seats available on Friday, October 25th. Please feel free to contact us.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

One of the best yakiniku restaurants in Ura Asakusa. A shop directly managed by a butcher, with excellent freshness and great value for money!

[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).