Best Yakiniku (Japanese BBQ), Tripe (Shochu) in Tokyo

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

[Only a few seats left on Tuesday, October 22nd] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

[Seats available on Tuesday, October 22nd] ◆We are waiting for you with our seasonal menu.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[Only a few seats left on Tuesday, October 22nd!] Please contact us!

October 21st: Private rooms available. Experience the ultimate in Yakiniku (Grilled meat).

Private rooms available on October 21st Lunch service only on October 27th! Full hospitality and attendance available.

1 minute from Seibu-Shinjuku Station ◆ All-you-can-eat course using domestic beef ◆ Only now for 4,400 yen ⇒ 2,980 yen!!

A casual yakiniku restaurant serving high-quality Japanese black beef. Open from lunch to dinner on weekends and holidays.

★Today's vacancy information★Seats available on Sunday, October 20th❗️

[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...

All-you-can-eat high-quality Wagyu beef "The hall of fame for all-you-can-eat Wagyu beef! Akihabara Butcher Alley" is a Yakiniku (Grilled meat) restaurant where you can buy fresh meat face-to-face!

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

All-you-can-eat carefully selected A5 rank Japanese black beef

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays