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Selected for Tabelog Unagi "Hyakumeiten" 2024
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
A specialty restaurant that buys whole Kuroge Wagyu beef cows and specializes in aged Steak. Meat that has been dry-aged for 30 days is delicious.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.
Close to Seibu-Shinjuku Station ◆ Founded in 1954, this long-established restaurant takes pride in its famous pork Pork Cutlet chazuke. On a date/after work◎
A famous dish with selection fat! We recommend the 5-piece grilled fish Grilled skewer! The thongs made in Tsukiji's own processing factory are exquisite!
Are you eating delicious tofu? Tofu set meals for lunch, tofu bar for dinner. We also have a wide variety of takeout options.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
4 minutes from Higashi-Shinjuku Station ◆ Enjoy a drink at the rooftop bar of Granbell Hotel, which will brighten up the night in Shinjuku.
Bring delicious Japanese eel closer to you. Offered at half the price and 1.5 times the quantity of domestic eel restaurants. Filled with delicious eel
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake
Experience “NO FISH NO LIFE” with Creative Cuisine that allows you to enjoy fish even more
[Exquisite! Please enjoy the truly delicious Ginza Bansuke dried fish set meal] Dinner will be served with delicious Japanese sake...
A restaurant with a panoramic view of Mt. Fuji and the sky
Please enjoy our carefully selected beef tongue that is grilled all at once over charcoal. Our Bento (boxed lunch) are also very popular♪