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The Tabelog Award 2024 Silver winner
Everything for your smile
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A new stage move from Azabu to Toranomon. Many Japanese Cuisine continue to be appreciated around the world.
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.
Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
A Japanese Cuisine restaurant located in a hotel that attracts guests with Japanese cuisine, sushi, and Tempura. Combining elegance and class, suitable for a new beginning