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[10/22 (Tue) same-day seating available! (Telephone also available)] 2 minutes from Shinbashi. Enjoy first-class sushi in a relaxed atmosphere.
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
[Reservations available from 10/23] We are now taking reservations for Sushi Sushi's limited Christmas course.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.
Regarding lunch menu price changes
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
We are now taking reservations for our Christmas limited course. We have 14 seats at the counter and private rooms for 4, 6, or 8 people.
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have a private room available for the 2nd at 5pm, and the 5th and 7th. [Online reservations are available for 1 person or more]
“From Ginza to the World” I want to create drama with every bite.
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
Please enjoy the unique worldview created by our highly sensitive chef.