Online reservationInstant reservations. No sign-up required.
Close
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A long-established grand maison that has been in business for over 40 years. Enjoy authentic French cuisine in an unparalleled social setting for adults.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have seats available today. We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The Tabelog Award 2024 Bronze winner
The ultimate meat cuisine that can be enjoyed with all five senses
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
In November, there will be two sessions, 18:00 and 20:30.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We are now taking reservations for our special Christmas dinner.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The use of oil and salt has become more mature. A new stage in Chinese cuisine.
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture