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The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.
[Reservations available from 10/28] We are now taking reservations for Sushi Sushi's limited Christmas course.
NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.
A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza
To celebrate the opening of Yakiniku Motoyama Akihabara store on Friday, November 15th, a special campaign will be held at all stores!
Authentic Edomae sushi made possible by 20 years of experience. We also have sister stores in Aoyama, Shinagawa, and Kitashinchi, Osaka.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
All seats are private rooms ◆ All-you-can-eat from 7,480 yen ◆ {Eat shabu shabu with dashi stock or Sukiyaki with a delicious flavor}
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We have a private room available for 2 people at 8pm on the 7th and 5:30pm on the 12th. [Online reservations are available for 1 person or more]
[3 minutes from Shinjuku Station] Enjoy unlimited refills of authentic sushi made with carefully selected rice and toppings!
Ginza restaurant [Fukuju] opens in Shinjuku! The ultimate Edomae sushi prepared by craftsmen. selection course from 7,980 yen
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.