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[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
[Directly connected to Shibuya Station] A long-established Western Western Cuisine founded 40 years ago in Asakusa, Tokyo. Reborn in a new Bistro style.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
[Tokyo Station Marunouchi Exit ◎ 2 minutes walk] ``Godunof Tokyo'', a shop with a panoramic view of Tokyo Station
[Near Omotesando Station] reservation on the day are also welcome! A restaurant where you can enjoy casual French cuisine that women will enjoy
A social gathering place for adults where wine lovers gather every night. November only: 6,000 yen all-you-can-drink course featuring popular items
A hideaway for adults. Authentic Bistro cuisine in Ikebukuro! Lunch is also very popular♪ 10 kinds of craft beer are also very popular♪♪
Now accepting reservations for reserved parties where you can enjoy seasonal meat, Creative Cuisine, and alcohol!
A restaurant specializing in southern French cuisine made by a French Michelin-star chef. A casual Mediterranean Bistro for adults.
Bistro with farm-fresh vegetables, fish, and natural wine
Casual modern French cuisine cuisine using domestic ingredients.
5 minutes from Ueno Station ◆ A bar where you can casually enjoy French home cooking. Enjoy monthly seasonal ingredients with French cuisine wine♪
[Directly connected to Toranomon Hills Station] Enjoy French home cooking and wine while eating bread. Recommended for girls' get-togethers.
We serve seasonal dishes and natural wines, centered around the highest quality pork carefully selected by the pork-loving owner!
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.