Best Soba (Buckwheat noodles) (Shochu & Private Rooms) in Tokyo

Our specialty duck hotpot has begun. Please contact us for same-day seating availability.

[1 minute from Ginza Station] Sister restaurant of a long-established soba restaurant that has been around since 1920 ◇ Completely private room for up to 8 people in a hideaway space for adults

We have 3 seats available for 2 people on Tuesday, November 12th. We look forward to your call.

We make three types of soba every day. This is a hidden soba restaurant that is very particular about the soba noodles and sauce.

1 minute walk from Roppongi Crossing [Gluten-free Juwari Soba with a focus on freshness]

Thursday, November 14th ☆ Open until 4am ☆ Satisfying courses available from 3,500 yen on the day!

Enjoy local sake, delicious appetizers, and freshly made soba at Gonpachi Odaiba, which overlooks Tokyo Bay!

Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.

A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba noodles and local sake

With Nobuaki Fushiki as culinary supervisor, the theme of the restaurant is "vegetables and fermentation," combining vegetables delivered directly from farmers!

Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

1 minute direct access from Toranomon Hills Station◆Enjoy seasonal robatayaki and carefully selected tsukesoba in a stylish space

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

Authentic stone-milled soba that will touch your heart with the owner's passion. Enjoy seasonal delicacies and carefully selected alcoholic beverages.