Best French (After 10 PM) in Tokyo

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Listed in Michelin 2025 and ranked #1 in Ad Street Azabu Juban 2024❗An exquisite gourmet experience created by Chef Seira Furuya

[Renewal] All seats are now private rooms! A private Bistro that prides itself on Japanese beef and cheese.

[5 mins from Ikebukuro Station] Casual Bistro with starry sky, fantastic private rooms and night views♪ Courses with all-you-can-drink from 3,500 yen

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

“Tawashita” is located right below Tokyo Tower.

`` Western Cuisine for adults'' made with French cuisine techniques

Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.

Casual modern French cuisine cuisine using domestic ingredients.

Opening on January 16, 2024! Directly connected to Toranomon Hills Station! French cuisine PLEIN wine Bistro in Ginza

[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!

4 minutes walk from the north exit of Kameido Station. Open for lunch from 12:00 on Saturdays, Sundays, and holidays. Feel free to enjoy a drink or a hearty meal.

[Opening August 29th] Enjoy rare Wagyu beef Yakiniku (Grilled meat) and seasonal Creative Cuisine in a space renovated from an old Japanese house. Private rooms available.