Best Tripe (Open Sunday) in Tokyo

Located in Ebisu, the city of gourmet food, continues to fascinate meat lovers ~A new generation of meat kappo~

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

Here you can enjoy rare cuts of carefully selected Japanese Black Beef that have been carefully selected since the restaurant was established! A well-known and popular restaurant that requires reservations!

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Only a few seats left on Saturday, November 9th] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Seat available on Saturday, November 9th] ◆We are waiting for you with our seasonal menu.

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

[Open for lunch! ] Yakiniku (Grilled meat) that takes pride in its high-quality carefully selected meat and Morioka Cold Noodles. High-quality meat at a reasonable price◎

A casual yakiniku restaurant serving high-quality Japanese black beef. *Open from lunch to dinner on weekends and holidays.

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?