Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog Italian TOKYO "Hyakumeiten" 2023
Salone Group's "Small Theater" where you can experience the extraordinary
Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.
2 minutes walk from Ningyocho Station and Suitengumae Station [Charcoal-grilled Italian Cuisine where you can enjoy wine and food]
《Steak made with carefully selected ingredients》A bar that boasts authentic wood-fire grill and vegetables with no additives
QUANDLAPPETIT VA TOUT VA! What is The Kitchen & Wine?
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
Casual and cozy ``hidden Restaurants in Omotesando'' serving flaming cheese risotto and other special dishes♪
Close to Ueno-Hirokoji Station◆Enjoy carefully selected Meat Dishes and wine♪We also have great value courses perfect for dates and girls' night out◎
★Welcome and farewell party★ Includes bouillabaisse for a limited time!! We have a great all-you-can-drink plan available! 5950 yen!!
Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.
Beer Garden to start in 2024! Stone oven Chicago pizza, aged meat and our own brewery craft beer
[Can be reserved end-of-year parties, etc.] Italian Cuisine restaurant and wine shop in an antique atmosphere! The main store is a popular restaurant in Kuramae.
Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine
The exquisite Meat Dishes prepared in the oven are popular! Over 80 types of wine, mainly from Italy ^_^
Beer Garden starts in the summer of 2024! Belgian beer and grilled meat on the Shinjuku Southern Terrace panoramic terrace
There are seats available today ♪ Prosciutto is delicious! A cheerful Italian bar♪
[Limited time offer: 100 yen glass of wine] October 15th to 17th & October 21st to 24th ✪ Don't miss it!
The specialty is pasta with raw sea urchin.