Best Kushi-age (Deep-fried skewers) (Wine & Completely Non-Smoking) in Tokyo

Enjoy the traditional taste of 60 years in business at Shinmaru Building!

A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.

5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]

Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨

New ikura has started!

[Soon after Okachimachi Station] Mala soup and Medicinal Food Hot pot made with a variety of spices are delicious! A stylish space that stands out is perfect for a girls’ night out◎

A hidden restaurant serving Fried Skewers and Japanese-style meal in an open kitchen, just a minute's walk from Daikanyama Station. Private rooms are also spacious.

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New autumn skewers available from 9/10

Fillet cutlet in white [Pork Cutlet Daiki]

1 minute from Ryogoku Station/Osaka specialty! Traditional taste of downtown! 1 kushikatsu from 100 yen/all-you-can-drink course from 3,500 yen

[Right next to Daimon Station! Open until morning] Charcoal grilled! Yakitori (grilled chicken skewers) and a variety of specialty chicken dishes ◆ Large-scale banquets for up to 80 people are also available.

Happy hour until 8pm on weekdays and 5pm on weekends and holidays!

[Traditional taste inherited from previous generations]