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Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Michelin Guide Featured for 8 Consecutive Years! Azabu-Juban Tempura Yokota Opens in Shinjuku for Authentic Tempura Experience
Just 4 Minutes from Ginza Station! Popular on Social Media. Experience a New Culinary Adventure with 'Rare Tempura Rice Bowl'
Just 2 Minutes from Nihonbashi Station! Try Our Specialties Made with Gunma Prefecture Ingredients and the Award-Winning 'Oni Himokawa'
Offering "Omakase" Featuring Abundant Seasonal Ingredients from Hokkaido and Japan
We've just started serving our delicious nanohana and new onion tempura, and reservations are now open. Plus, we've got fresh Edo-style swordfish in stock!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2025
The Pinnacle of Tempura in Tokyo: A Master Craftsman Evolving After 50 Years
Experience the essence of tradition and seasonal flavors at this stylish hidden gem in Shinjuku. Established in 1924, we offer exquisite Edo-style tempura and top-notch hospitality that will make your visit unforgettable.
For two years running, we've been featured in the Michelin Guide! Now you can enjoy Tempura & Wine Iwai in Ginza. Our courses start at just 9,800 yen.
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2025
The Harmony of Ingredients and Batter: A Young Tempura Chef Presents the World of 'Batter to Savor' Tempura!
Enjoy Exquisite Tempura with Selected Ingredients at "Tempura Ginza Onodera"
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
3 Minutes from Ebisu Station! Savor Seasonal Japanese Cuisine with a Focus on Dashi, Paired with Select Japanese Sake
For lunch, enjoy a hearty serving of soba noodles. And for dinner, kick back with some drinks and tasty snacks.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
A Michelin Guide Restaurant for 8 Consecutive Years. Azabu Juban Tempura Yokota Opens in Ginza: Experience Authentic Tempura.