Best Seafood (Takeout) in Tokyo(page 2)

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!

2 minutes from Asakusa Station - Fresh ingredients delivered directly from the market at reasonable prices! A stand-up Conveyor belt sushi restaurant run directly by a sushi broker

[60 seconds from Kaminarimon] Cheap and delicious authentic Edomae Sushi in Asakusa ◆ Quality you wouldn't expect from a stand-up eatery!!

Early summer Maimon Fair held!

Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar

Speaking of Sushi, “Sushizanmai”!! Our specialty is the finest bluefin tuna <30 seconds walk from Shinjuku Station B10 exit! ＞

◇Directly connected to Tokyo Station, 35th floor of Marunouchi Building◇Enjoy authentic Edomae Sushi made by artisans in a relaxing Japanese space.

[11/5 Vacancy ○] ★A new style sea urchin specialty restaurant near Roppongi Station with a night view★Official website completed

A long-established Steak that is particular about the highest quality Kuroge Wagyu beef and traditional techniques. The space reminiscent of an ancient castle is perfect for entertaining and banquets◎

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

Plump Kanto style, crisp Kansai style. Which “eel” would you choose?

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

A hideaway in Jiyugaoka where you can eat six types of salmon roe, the only one in Japan [Ikura rice bowl specialty store]

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen