Online reservationInstant reservations. No sign-up required.
Close
Selected for Tabelog 食堂 "Hyakumeiten" 2024
A sushi restaurant that goes back to its roots and is a place where you can casually enjoy standing-style dining.The counter seats made from Yakushima's local cedar are attractive.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch
We are available for dinner on the 10th and 12th. For a limited time only, you can enjoy Sushi made with Kampo beef from Miyagi Prefecture.
We look forward to your use for entertaining, dining, anniversaries, etc. Reservations must be made at least one day in advance.
[Stone mill technology that continues to this day and the taste of Edo culture revived]
They do not compromise on ingredients, such as using one of the country's leading tuna wholesalers. The chef's friendly personality makes this Edomae sushi restaurant popular with celebrities.
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
Edomae sushi with distinctive rice with a pronounced acidity and a rich flavor and aftertaste, and a wide selection of Burgundy wines and sake.
The rock oyster season is coming to an end! We recommend eating them raw, but they are also delicious fried or sauteed.