Best Seafood (Stylish) in Tokyo

We have a private room available for 2 people on the 6th and 7th at 8pm and 6th at 5:30pm. [Online reservations are available for 1 person or more]

[Available seats] 11/6 (Wed) 11:30~ 5 seats at the annex counter, 17:30~ 1 seat at the main counter

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

The premium Matsuba crab season begins on November 7th.

Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.

This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

There is one seat available at 12:00 on the 4th at the main counter.

Sushi that is attracting the attention of gourmets in the now-talked-about "Oku-Shibu" area. Savor the flexible grips made by up-and-coming craftsmen

An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition

[3 minutes walk from Nakameguro Station] Awarded one Michelin star for six consecutive years! All dishes are prepared with the utmost care.

[French cuisine near Nakameguro Station] Featured in the Michelin Guide Tokyo 2025!

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

A blissful moment to enjoy Japanese delicacies in Ginza

We are also accepting reservations up until January of next year by phone. Thank you in advance.

We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.

Available from 10/16! Steamed Shanghai crab & drunk crab, Peking duck and braised shark fin - Enjoy autumn nouvelle chinois