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Selected for Tabelog Tempura "Hyakumeiten" 2023
Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Founded in 1919. A light frying technique that brings out the true value of the ingredients. The fourth generation of Tempura, carrying tradition and a new era.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]
Ingredients, soup stock, oil... Tempura tempura with careful attention to detail. A popular restaurant where you can enjoy freshly fried food in downtown Asakusa
We accept reservations for social gatherings, memorial services, and various banquets.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!