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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Nihonbashi Takashimaya SC New Building 6th floor. Over 60 years of traditional recipes. Pork Cutlet made with carefully selected ingredients and freshness.
[Directly connected to Tokyo Station] Jinhua pork is raised in only two places in Japan. Our shop specializes in this pork.
黒木純監修・坂東もち豚を二度揚げした上質なとんかつを堪能◎和モダンな空間で優雅なランチを
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
3 minutes from Shibuya Station ◆ Crispy pork Pork Cutlet in an open space ◎ Great for business meetings and girls' nights
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Established over 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet with the skill of a skilled craftsman ✨
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Fillet cutlet in white [Pork Cutlet Daiki]
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine