Best Washoku (Japanese cuisine) in Tokyo(page 56)

Enjoy seasonal flavors by the hearth. Enjoy the once-in-a-lifetime seasonal flavors to your heart's content with carefully selected wine and sake.

30 seconds walk from Omotesando Station ◆Freshly caught fish from Misaki Port! [Sake] New sake is now arriving one after another! Course from 5500 yen

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[Akita Prefecture Hinai Jidori specialty store] Rare Hinai Jidori chicken charcoal Yakitori (grilled chicken skewers) and famous sake from all over Japan. Semi-private rooms available

[5 minutes walk from Shibuya Station] A hidden Ryukyu bar where you can enjoy Okinawan Cuisine in Shibuya!!

A wide range of menus featuring fresh, seasonal ingredients sourced from all over the country! The concept is to "feel the four seasons of Japan."

1 minute from Shinbashi Station ◆ Enjoy handmade Gyoza / Dumpling and classic Chinese food in a homely space! You can also have a banquet with the all-you-can-drink course ◎

Banquet for 30 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

2 minutes from Daisen Station◆Enjoy fresh Seafood directly from Hokuriku and Kanazawa Oden. We also offer a variety of Hokuriku local sake carefully selected by sommeliers.

Kyoto-style oden with delicious soup stock! Grilled skewer made with Bincho charcoal are also delicious! We accept drinking parties, entertainment, welcome and farewell parties!

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[Near Shimokitazawa Station, 1 minute walk] This is Izakaya (Japanese-style bar) that mainly serves Seafood, including Oyster! We recommend the sweet potato shochu shipped directly from Kagoshima!

[All seats are completely private] Kaiseki where you can enjoy carefully selected rice and seasonal flavors, and enjoy rare local sake.

Private rooms available. The sushi chef's selection course, which respects Edomae tradition while continuing to innovate, starts from 6,800 yen.

The original Tsukishima Monja, founded in 1950, in Shinbashi! We are accepting banquets and girls' gatherings in a modern Japanese relaxing space ◎

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Okonomiyaki baked by artisans is popular! We have a wide variety of options, from standard to tomato Okonomiyaki! You can also have lunch

[3 minutes walk from Shinjuku Station] 3 hours of all-you-can-drink! All-you-can-eat Yakitori (grilled chicken skewers) and oden in a private room from 2,480 yen! Smoking allowed!

月島駅3分◆昭和30年創業の老舗もんじゃ焼き店。風味豊かな“桜エビ”を使った伝統の味を満喫