Best Yakiniku (Japanese BBQ) (Takeout) in Tokyo

No reservations accepted! You'll definitely have to queue! A world-famous yakiniku restaurant with a nostalgic Showa era atmosphere.

~Selected best Wagyu beef grilled to the best doneness~

Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

[Only a few seats left on Thursday, November 7th] We promise you'll be impressed after your meal with the overwhelming "meat power" of our food.

[6 minutes walk from Myogadani Station, along Harimazaka] Now accepting reservations for 2024 Xmas

July holidays have been updated.

[Seats available on Thursday, November 7th] ◆We are waiting for you with our seasonal menu.

[On Thursday, November 7th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.

[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.

[Open for lunch! ] Yakiniku (Grilled meat) that takes pride in its high-quality carefully selected meat and Morioka Cold Noodles. High-quality meat at a reasonable price◎

We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.

The taste of a long-established restaurant founded 49 years ago ◆ Extremely limited distribution volume [Ultimate! Black tongue of Japanese Black Beef] Have you tried it yet?

[Only a few seats left on Thursday, November 7th. Please contact us] Open for lunch from 11:30am

2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!

A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality