Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Located in Sogawa, Toyama City, Echizencho intersection, right next to the Ote Mall. I ent...View details
2019/04 visited
1 time
I decided to have lunch at Yanagi no Shita Suehiroken, so I parked in a nearby paid parkin...View details
2024/02 visited
2 times
Toyama has more than just black Ramen! I had wonton noodles from a long-established restau...View details
2024/03 visited
1 time
Restaurant name |
Yanagi no Shita Suehiro Ken Hon Ten
|
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Categories | Ramen, Dumplings |
076-421-7019 |
|
Reservation availability |
Reservations unavailable |
Address |
富山県富山市総曲輪4-6-9 |
Transportation |
15 minutes walk from JR Toyama Station or take the Centram bus. Toyama Chiho Railway Centram Toyama Loop Line (tram) - Right next to the Ote Mall tram stop. Toyama Chiho Bus - Approx. 3-5 minutes walk from the Sogawa bus stop (along "Ote Mall") 27 meters from Ote Mall. |
Opening hours |
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Average price |
JPY 1,000 - JPY 1,999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money accepted (iD) |
Number of seats |
71 Seats ( Counter seats: 5, Table seats: 30, Raised seats: 36) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Nearby designated paid parking lots and Civic Plaza Parking Lot (30-minute service voucher provided) |
Space/facilities |
Counter seating,Tatami room,Free Wi-Fi available |
Drink |
Sake (Nihonshu) |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome
We also have chairs for children in the tatami room. |
Website | |
Remarks |
You can use your mobile wallet ID. |
Restaurant highlights |
The origin of Toyama Ramen. Founded in 1931, this hand-made ramen has been around for 83 years, starting from a food stall under the willow tree.
The first couple (now the third generation) opened the restaurant in 1931 as a food stall, and it is affectionately known by long-time customers as "Yanagi no Shita." From the time it first opened unt
...il now, it has not been swayed by trends, and has stubbornly maintained its style of genuine handmade noodles, kneaded and stretched by hand, and a light soup made from chicken bones and dried sardines. I think this is the reason why it has been supported by so many customers for so many years. The noodles are made every morning according to the conditions of the day, with the flour, salt, kansui (water salt), and water temperature adjusted to achieve the smooth, chewy, and springy texture that only handmade noodles can have. The soup is made with the finest dried sardines and fresh chicken bones, and the stock is carefully prepared every day with the motto "Freshness is the most important thing when it comes to soup." The restaurant is spacious and has a raised seating area, so even large families can dine here with peace of mind. It is crowded with customers of all ages every day. Wontonmen, with its unique texture of handmade noodles, is the most popular dish.