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[Completely equipped with private rooms] Full of Hokuriku ingredients and Toyama specialties such as Himi beef, Nodoguro, white shrimp, yellowtail, and firefly squid!
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
11/1! A course menu where you can enjoy our specialty dishes and bibimbap cooked in a clay pot. Private rooms are also available!
A higher quality space and food. Enjoy your meal with a view.
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Enjoy authentic Italian Cuisine prepared by a chef trained in Italy at a reasonable price
Approximately 3 minutes walk from Toyama Station ◎ Fully equipped with private rooms! We also offer a variety of courses that include 2 hours of all-you-can-drink!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
3 minutes walk from Toyama Station! Toyama specialties x tempura x fresh fish ★ 100 types of sake! Unlimited time all-you-can-drink! Accepting reservations for various banquets
☆5 minutes walk from Toyama Station! ☆This is an authentic Japanese Cuisine restaurant that mainly serves course meals, with a focus on local fish and local sake.
≪Recommended for after work or sightseeing≫ Great value courses available only on weekdays ◆Enjoy seasonal local fish and local rare sake in a relaxing space
◇100th anniversary thanks to you◇【Perfect for private parties】Enjoy our traditional techniques and special Tempura
Please enjoy carefully selected Himi beef that can only be produced directly by a butcher shop!
Please enjoy your time in a relaxing space.
Convenient location, 3 minutes walk from the north exit of Toyama Station. A popular restaurant where you can casually enjoy the taste of Toyama, which is blessed with the delicacies of mountains and seas.
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Please enjoy a relaxing moment with wine and local fish delivered directly from Iwase Beach by a fishmonger from Toyama.