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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
White shrimp, blackthroat seaperch, and tilefish. This exquisite dish is made using Edomae techniques and is packed with the bounty of Toyama Bay.
Right next to Uozu Station - Enjoy fresh seafood from Toyama and Local Cuisine with the taste and techniques of a long-established restaurant! Perfect for sightseeing or business trips.
A casual Sushi in Uozu [Komasa Sushi]