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Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
The menu has been renewed and we are restarting!
[1 minute walk from Wakayama Station] Private rooms available! Various courses with 2H all-you-can-drink available! <Now accepting reservations by phone and online>
Deliciousness that hasn't changed since we opened ♡ Famous blissful cheese fondue and authentic Italian Cuisine
[Station Chika] Opening in April 2022! Enjoy a bowl of Wakayama yakiton and local sake...have a drink on your way home from work◎
``Kagonoya'' incorporates seasonal flavors and offers freshly made delicious food.
2 minutes walk from JR Wakayama Station ♪ Lemon sour is 550 yen for 60 minutes and you can drink it anytime while sitting at your seat!
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Enjoy Creative Cuisine featuring wood-fired pizza and charcoal-grilled Binchotan skewers in a modern Japanese interior that looks like contemporary art.
You can fully enjoy creative Greek Cuisine one of the few in Kansai! Sea view Restaurants
Enjoy carefully selected Italian Cuisine food made with seasonal ingredients and carefully selected wines. A relaxing space to enjoy in the "deep sea/bottom of the ship".
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
Carefully selected Kuroge Wagyu beef roasted in a smokeless roaster. Private rooms available ◆ Also suitable for celebrations, welcome and farewell parties, and entertainment
Please enjoy your time in a relaxing space.
4 minutes from Wakayama Station◆Enjoy the “authentic Thai taste” prepared by a chef who has honed his skills for 10 years! takeaway available◎
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant