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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
An old Japanese-style Izakaya (Japanese-style bar) where you can enjoy lively cuisine in a stylish space.
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!