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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
和歌山駅5分◆名物は鯛めし!漁港直送の朝獲れ鮮魚を使った料理が自慢◆ご宴会受付中◎個室完備
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
5 minutes walk from Wakayama Station East Exit!!