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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.
We carefully prepared fresh seafood caught locally.