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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Directly shipped from Kishu Yura Port! Fresh seafood caught by pole-and-line fishing in a stall-style restaurant ◎Blowfish hotpot course starts from 3,800 yen
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!