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Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!
Can't find it at other stores! If you want to enjoy Local Cuisine of Nanki region's "ingredients and sake", try Umi Tsubame!
Kaiseki cuisine using seasonal ingredients and service unique to a hotel kappo restaurant
Please feel free to enjoy Wakayama Prefecture's [Kumano beef and Kishu Waka beef] ♪
If you want to eat Yakitori (grilled chicken skewers) in Wakayama, go to Danhe! ★☆★A la carte also available★☆★
■Wakayama/Nanki is the home of spiny lobster fishing! ■Authentic live spiny lobster from Kishu with taste and price unique to the production area!
★The only Yakiniku (Grilled meat) restaurant in the prefecture★Specified Kumano beef restaurant★The secret sauce is the best!
■Enjoy delicious chicken dishes in an adult atmosphere
3 minutes from Arita IC!! “Wakayama French cuisine” using plenty of Wakayama ingredients ☆
Thanks to you, it's our 13th anniversary. An authentic Yakiniku (Grilled meat) restaurant that focuses on "Japanese beef"!
If you want yakitori, go to Kitagawa! !
Authentic Japanese cuisine incorporating local Japanese-style meal ingredients and seasonal ingredients.The tastefully Japanese private rooms are perfect for auspicious events, anniversaries, entertainment, and dinner parties.