About TabelogFAQ
Address 山梨県富士吉田市上吉田6426
Transportation

Chuo Expressway, Otsuki-Kawaguchiko Line
10 minutes by car from Kawaguchiko IC

2,611 meters from Mt Fuji.

Restaurant information

Details

Restaurant name
Horibata Udon(Horibata Udon)
Categories Udon (Wheat noodles), Curry Udon, Regional Cuisine
Phone number (for reservation and inquiry)

0555-23-6117

Reservation availability

Reservations available

Address

山梨県富士吉田市上吉田6426

Transportation

Chuo Expressway, Otsuki-Kawaguchiko Line
10 minutes by car from Kawaguchiko IC

2,611 meters from Mt Fuji.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun

    • 11:00 - 13:30
  • Mon

    • Closed

Hours and closed days may change, so please check with the restaurant before visiting.

Average price

- JPY 999

Average price(Based on reviews)
- JPY 999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Service charge & fee

No charge

Original text

チャージ料なし

This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

48 Seats

( 4 tables for 6 people (24 seats) / 4 tables for 4 people (16 seats) / Private room)

Private rooms

Available

For 8 people

Private use

Unavailable

Non-smoking/smoking

Non smoking

Ashtrays at the entrance

Parking

Available

12 units in store

Space/facilities

Relaxing space,Tatami room

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Hideout,A house restaurant

Family friendly

Children welcome(School-age children welcome)

Dress code

none

Website

https://fujiyoshida.net/gourmet/136

Remarks

Take off your shoes at the entrance

Reservations are limited to groups

https://amakazusan.net/archives/10062

Restaurant highlights

This is elegant Yoshida udon.

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.