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ところてん。キンキンに冷やされてます。
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お茶とお通し
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糸島産の濃厚な旨みの生ハムです
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生ハムとサラダ
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ハムの下にあっさりしたポテサラが隠れてます
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特上海鮮丼・天ぷら膳¥2,000
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特上海鮮丼
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新鮮な烏賊、サーモン&トビコ
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糸島名産・真鯛
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鮪・玉&ヅケ
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カンパチ等
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海鮮丼は胡麻ダレで
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野菜の天ぷらです
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アサリとワカメのお味噌汁
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お新香
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いただきます
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糸島地魚天丼・お刺身膳¥2,000
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糸島産の地魚3種の天丼です。
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温玉を天丼にオン
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刺し身は「鯛」「鮪」「カンパチ」「真蛸」
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アサリとワカメのお味噌汁
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卓上の調味類。醤油が2種ですがどっちも甘め。
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おすすめメニュー
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夜のおすすめメニュー
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レギュラーメニュー
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酒類も豊富
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こちらにお邪魔。
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和モダンの座敷席
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縄暖簾向こうのイイ感じのカウンター席
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お店表。謎のインコ石像(・・?
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店内の様子
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ごちそうさまでした。
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入口の様子
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お店の外観
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黒い看板が目印
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牧のうどん本店やパチンコひばりの並びにあります
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加布里漁港
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芥屋
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糸島・二見ヶ浦
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福岡県糸島市加布里・船越湾にある加布里漁港の東側、国道202号線唐津街道沿いにある海鮮料理&炉端焼のお店《塚本鮮魚店》。
本業はオーナー塚本賢二さんのお父様が約50年前に創業した、糸島・唐津地区での鮮魚・水産加工品の仲卸。
こちらのお店は平成22年に開店し、本業で培った確かな“目”で厳選する福岡・長浜魚市場で仕入れた新鮮な魚をふんだんに盛った「海鮮丼」が美味&リーズナブルなお店として超絶な人気。
福岡の週末リゾート・糸島の観光スポットになっているお店です♪
☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.
ワガヤのJDがメデタく車の運転免許を取得。
運転訓練を兼ねた初ドライブで糸島半島を巡り、その締めくくりで夕食をいただきにこちらを訪問しました。
国道沿いにある一戸建てのモデル住宅の様なお店。
店舗裏に10台ほどが停められる駐車場があります。
また、入口前には入店待ち行列用の屋根付き待機場が設けられています。
人気店につき行列覚悟でしたが、到着したのが平日・夜の部開店17:30丁度で、開店待ちのお若いカップル1組に続き待つことなく入店できました。
カウンター席、掘り炬燵式の座敷席の和モダンな1階店内。
2階は団体客用スペースの様です。
入口で靴を脱ぎお邪魔するスタイル。
ホール担当のお姉さまに座敷席をご案内いただきました。
メニューを眺め、「夜のおすすめ膳」から、ワタクシは『特上海鮮丼・天ぷら膳』、JDは『糸島地魚天丼・お刺身膳』をお願いしました。
ビートルズの前期後期シャッフルのBGMを聴きながら待つことしばし、先ずは小鉢「ところてん」の登場。
いただきます!
胡麻と刻みネギが香り立ち、キンキンに冷やされ、美味。
続いて「生ハムサラダ」。
スペインのハモンセラーノ風の糸島産生ハムと水菜・人参&ポテトサラダの一皿。
塩気が強く濃厚な味わいの生ハム。焼酎が飲みたくなるヤツ!運転補助中に付きガマンです。(笑)
続いてメインが登場。
ワタクシの「特上海鮮丼」は、「鯛」「鮭」「烏賊」「鮪」「カンパチ」「とびこ」「鰤の漬け」「玉」「胡瓜」「紫蘇」がトッピング。
「醤油ダレ」、「胡麻ダレ」が選べますが、ワタクシは「胡麻ダレ」で。
「胡麻ダレ」は糸島市船越にある北伊醤油の「刺身醤油」と「うまくち醤油」のブレンドに「胡麻」を加えた特製。相対的に甘口ですね。ワタクシ好み。
注文を受けてから切り出す角が立った刺身、もっちりアルデンテな白飯、胡麻が薫る特製のタレ。
文句なし!!
付属のアサリとワカメの「味噌汁」、胡瓜、人参、かつお菜の「漬物」も旨い!
「天ぷら」は「海老」3尾に「南瓜」「茄子」「ピーマン」「エリンギ」の5種。
出汁つゆ&大根おろしでいただきますが、揚げたてですからイワズモガナですよね。
大変満足。
JDの「天丼」は糸島産の地魚3種「アイナメ」「鰺」「鰤の切り身」及び「ピーマン」「エリンギ」等の天ぷらがトッピング。
甘味の強い、鰻丼のタレの様な醤油・味醂ダレでいただきます。
シェアしていただきましたがこちらもマチガイナイヤツ。
付属の「刺身」は「鯛」「鮪」「カンパチ」「真蛸」。
JDもニコニコ満足・満腹な様子。
人気店の実力を感じるディナーとなりました。
次回は「炉端焼き」系をいただいてみたいな。
ごちそうさまでした。
【18.10.1】【24.7.31】
☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.:*・゚☆.。.
塚本鮮魚店
福岡県糸島市加布里61-1
℡.092-324-0750
営業時間・11:30~14:30、17:30~22:00
定休日・不定休