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肉ぼて玉子入りの完成
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焼き上がったらケチャップ→ソース→マヨネーズ→カラシ
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味付けしたお好み焼きを薄焼き玉子で覆います
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海老入りそば
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海老入りそばの完成
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ご夫婦が阿吽の呼吸で調理します
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焼きそばには極太つけ麺用を使用
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肉が入ったまま鉄板へ投入
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低温でじっくり焼かれます
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ノンアルビールで鉄板ライブを愉しむ
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小さな焼海苔5枚が乗ります
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焼きそばも、じっくり焼かれます
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キャベツ投入
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お好み焼きが反されました
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味付けされて 海老入りそば完成
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約20分焼き仕上げに入ります
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薄焼き玉子
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ケチャップ、ソース、マヨネーズ、カラシがスタンバイ
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まずケチャップ
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そしてソース
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マヨネーズ 好みでカラシ
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薄焼き玉子で覆います
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ケチャップとソースを塗り完成
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肉ぼて玉子入り
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メニュー
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メニュー
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外観
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外観
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外観
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関西や広島と違う珍しい お好み焼き⁽⁽◝( •௰• )◜⁾⁾
調理手順の写真を載せましたのでご覧下さい
〘ぼて〙と焼きそば 是非ご賞味あれ☆
お好み焼き百名店なので
平日の夕方、開店40分前に行きました
ポールポジションをゲット♪
開店間際には、ぞろぞろ来店し開店即満席!
L字カウンター席のみ、全席鉄板前です
入店順に奥からつめて座ります
ご夫婦2人だけで営業してます
大将が順番に受注していきます
追加注文は難しいので事前に決めておきましょう
〔ぼて〕とは、薄焼き玉子が乗ったお好み焼き
✲肉ぼて玉子入り ¥850
✲えび入りそば ¥750
✲ノンアルコールビール ¥250 を注文
大将は仕込みで奥さまが調理していきます
10人分を横移動しながら巧みなコテさばきで調理
仕込みが一段落したら反対側は大将が調理します
間の2席分は持ち帰りを作るのに使用してます
調理手順は写真にコメントしてますので
そちらをご覧下さい(。・ω・。)ノ
先に、焼きそばが出来上がり☆
濃厚つけ麺や二郎系などに使われる極太麺です❢
コシの強いモチモチ食感(灬º‿º灬)♡
お好み焼きは約20分かけて焼き上げます
とても フワフワ♡ 適度にジューシー(〃゚3゚〃)
ケチャップを塗ってるからオムレツと錯覚する
豚肉は蒸されてシットリ☆
焼海苔のアクセントが面白い₍₍ ◝( ゚∀ ゚ )◟ ⁾⁾
奥さまの気配りも素晴らしい
調理しながら、お冷が減ったら注いでくれます
もやし焼き ¥200を注文してる方が多かった
次回、食べてみよう!
調理に時間かかるので待ち時間は長いです
開店前から待つのが得策だと思います
とても楽しく美味しいひと時でした(◍•ᴗ•◍)✧*。