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外観(駐車場️)
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ジャンボステーキ定食¥1600
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豚丼¥850
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豚レバー¥730
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ホルモン¥610
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ロースター
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店内
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ステーキ定食¥1600の肩ロースステーキ
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ステーキ定食のごはん
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ステーキ定食のみそ汁
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ステーキ定食のタレ❗️
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ステーキ定食のひじきの煮付けと漬け物
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豚丼
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豚丼
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豚丼のみそ汁
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豚丼のひじき煮付け
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豚丼の紅生姜
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ロースターにのせました
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ステーキ焼きはじめました
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ステーキ焼いてます
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少しずつ焼いてます
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ハサミ✂️でカットして炙ります
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残りもカットして炙ります
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ホルモン&豚レバーも仲間入り
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ステーキ、ホルモン、豚レバー焼いてます
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外観
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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豚レバー¥730
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ホルモン¥610
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猪骨付きカルビ¥880
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外観(駐車場️)
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ごちそうさまでした
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ごちそうさまでした
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2020*1*5*日曜日の11:50頃伺いました✌️
以前から永井食堂に行く途中にある牛スジ家さん❗️
気になりながらも なかなか 寄れませんでした
2020年は気合いを入れて やって来ました❗️✌️
とりあえず電話確認して営業をチェックして
11:50いざ突入です
昨年 テレビ番組の火曜サプライズでも
取り上げていました ジャンボステーキ定食¥1600と
豚丼¥850にチャレンジです❗️
それに せっかくロースターを使うので
単品で
豚レバー¥730と
ホルモン¥610もオーダーしました✌️
すぐさまジャンボステーキ定食の登場です❗️
ロースターの幅いっぱいの厚い牛肩ロースステーキ
さっそく そのまま 火のついたロースターにオンです
しばらく 炙っていると店員さんが
もう裏返して サッと炙ったら
いったん お皿に戻して ハサミ✂️で小さく
切りながら また炙りながら食べてください~
とのことでしたので
固くならないように サッと炙って
付属のタレにくぐらせて頬張れば
ニンニクの効いた甘めのタレにジューシーな
牛肩ロースのお肉が旨いのなんの❗️✌️
ごはんが みるみるうちに無くなっていきます❗️
豚丼のお肉は 長いままのバラ肉が数枚
トグロを巻きながら山盛りごはんの上に鎮座してます
ごはんにも染み込んだ 甘めのタレでモリモリ
胃袋に消えていきます❗️✌️
追加注文した 豚レバーとホルモンもロースターに
仲間入りさせて ステーキ、レバー、ホルモンと
牛スジ家をトコトン堪能させていただきました❗️
食べ終わる頃には 店内はお客さんとすきま風と
ロースターの煙でごった返しています汗(笑)
服に 煙の匂いが染み付いていました❗️
美味しかったです✌️
ごちそうさまでした✌️