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お店入口
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カウンター席
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テーブルセット
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ポーラスター
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アップルジュース
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前菜
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生ハムいちじく
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栗のカナッペ
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柿の白和え
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サラダとスープ
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彩サラダ 柚子胡椒ドレッシング
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栗と南瓜とサツマイモの冷製ポタージュ
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まずはお野菜から♪
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豆腐のステーキ タルタルソース&おさかな蒟蒻
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パン
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海鮮鉄板焼(2人分)
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次はシーフード♪
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秋鮭、海老、ホタテ貝柱とサツマイモ
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お肉(2人分)
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最後はお肉♪
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フランベ※。.:*:・'°☆
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グラスワイン 白
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タレはポン酢、わさび&塩、味噌
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焼き加減はレアで♡
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デザートと食後の紅茶
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シフォンケーキ&キャラメルアイスクリーム
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ホットミルクティー
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神戸へショッピングに行った日のランチにちょっとした記念も兼ねて娘と2人で伺いました!
ネット予約で12時~で予約。
少し早めの11時40分頃に到着してしまいましたが、快く迎え入れて下さいました。
☆ポーラスター(スパークリングワイン)
☆アップルジュース
☆~味コース~Aji
前菜
焼き野菜と豆腐のステーキ
彩サラダ
国産牛ステーキ
ライスまたはパン
デザート
アフタードリンク
☆海鮮鉄板焼
お肉のサイズは〈90g〉か〈120g〉から選べます。
お肉は〈90g〉でお願いし、オプションで【海鮮鉄板焼】を付けました。
ドリンクと一緒にまずは前菜から。
秋らしい食材に気分が盛り上がります♡
彩サラダは柚子胡椒ドレッシングがかかっていますが、クセがないのでさっぱりとしていて食べやすいかと思います。
栗と南瓜とサツマイモの冷製ポタージュは11月とは思えない真夏日にぴったりで嬉しかったです!
秋の旬野菜を使った濃厚なポタージュはほんのり甘くて美味しかったです。
ここからパフォーマンスの焼き物タイム♪
まずはガーリック、焼き野菜、と来てパン。
華麗なナイフさばきや調理の様子を見ながらの食事はやはり格別ですね(*^^*)
次は海鮮鉄板焼。
秋鮭、エビ、ホタテ貝柱にサツマイモを添えて提供されました。
追加
☆グラスワイン 白
お肉の焼き加減を聞かれ、レアでお願いしました。
こちらもパフォーマンスをされながら、最後には灯りを落としてフランベ※。.:*:・'°☆
このタイミングでバースデーや結婚記念日の方々は、シェフからの声がけで他のテーブルからもお祝いの拍手が上がり店内中がおめでたいムードに♪
こういう雰囲気は幸せのお裾分けを頂けるようで大好きです(*^^*)
ちょうど良い焼き加減のお肉は柔らかく、色々な食べ方で楽しめます♪
最後はデザート。
食後の紅茶と一緒に頂きました♪
三宮の街を見下ろす立地、素敵な場所にありながらランチタイムは比較的リーズナブルに頂けるステーキハウス。
シェフ始めスタッフさん達の対応もソツがなく満足のいく時間が過ごせるお店です。
楽しい時間をありがとうございました。
ごちそうさまでした(。uωu)♪