Name: 魚男 磨き
Address: 橋本6-7-10 ステートリーコート橋本101, 相模原市緑区, 神奈川県, 2520143, JP
Telephone: 042-810-8894
Price range: ￥8,000～￥9,999
Rating: 3.21

食べログにはお得なクーポンが盛りだくさん！

相模原 × 寿司でクーポンのあるお店を探す

この口コミは、そよかぜあずささんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

そよかぜあずさ口コミ1,225件フォロワー999人

4.2

￥10,000～￥14,9991人

料理・味4.2
サービス3.8
雰囲気4.0
CP4.5
酒・ドリンク4.0

2024/09訪問6回目

4.2

料理・味4.2
サービス3.8
雰囲気4.0
CP4.5
酒・ドリンク4.0

￥10,000～￥14,9991人

取引先に招待されてｗ

取引先から声がかかり懇親会を催すことになり、場所は先方に任せていたら数日前来た魚男磨きさんへ行くことにｗ
招待を受けたので立場なので被っていましたが快く伺いましたー

今回は摘まみと握りのお任せ磨きコースをいただきました。
コースには雲丹がありませんでしたが、前回食べたものばかりｗ

美味しくいただきました、ご馳走様でした。

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2024/09訪問5回目

4.2

料理・味4.2
サービス3.8
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

旨い寿司と雰囲気で飲み過ぎてしまった...

ここのところ寿司と言えば、家内が仕事帰りに買ってくるスーパーの持ち帰り寿司...
それで家飲み…　大きすぎるシャリにわさびはないし、言い換えれば酢飯のお団子に
魚の切り身が乗っている、回転寿司を含めこうしたものは寿司と言えるのか昔から疑問を感じていました。　
で、この日は夜8時から遅い晩御飯を近所の魚男磨きさんでいただきに行っ来来ました。

ちょうど数組お帰りでカウンター席に通されました。
いつもはコースでお願いしているのですが、この日は家内に押し切られつまみを少々と握り8貫

生ビールで乾杯の後注文したのは、
揚げ銀杏
あん肝
雲丹
焼き蛤

お腹も落ち着いたこの辺りから大将が寿司を握ってくれました
小肌
平目
白イカ
クロムツ
中とろなど

橋本界隈の飲食、不動産業界の話に花が咲き、大将や若いスタッフとの話が楽しいひと時でした。

数日後のかかりつけ医の検診が心配ですが、最後に蟹のつまみとネギトロ巻きも追加して腹一杯です。
分不相応な1人5万もする高級寿司店もたまにはいいですが、一定レベル以上のお店ならそれでいいかな
アルコールは他にワインボトル1本、赤兎馬1本、ほぼ空になってましたｗ
価格もリーズナブルで美味しくいただきました、ご馳走様でしたー♪

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2024/07訪問4回目

4.2

料理・味4.2
サービス3.8
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

橋本で人気の鮨屋 ♪

いつも拝見しているまる＠横浜市さんが旨そうな寿司屋さんをアップされているのを拝見して、
無性に寿司が食べたくなり近所の寿司屋さんに伺いました♪

17時一番乗りで到着、これまでも数回お邪魔しているので前回通りお任せの「磨きコース」をお願いしました。生ビールで乾杯のあとまだ他にお客さんもいないので板前さんと世間話を始めるとどうやら顔を覚えられているようですｗ

数品つまみが提供され、握りに移行する前に鱧の炙り、白海老の天麩羅、ズワイガニを追加。

握りは赤酢のシャリ、こはだがなかったのが気になりましたが、雲丹も甘くて良かったです。
この日、アルコールは赤兎馬をいただきました。赤兎馬ってこんなに美味しかったったけなーと再認識ｗ
赤酢の是非はともかく、とても美味しくいただきました。ご馳走様でした。

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14

デザートのアイスクリーム

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2023/12訪問3回目

4.2

料理・味4.2
サービス3.8
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥15,000～￥19,9991人

久しぶりに伺いました

週なかの水曜日、昼過ぎに電話で席だけ予約して伺いました。
今年2月以来、何度か電話してもいつも満席でしたー泣

この日はおすすめフルコースの磨きをお願いしてスタート。
生牡蠣や雲丹のつまみなど追加しました。
アルコールは生ビールの後、日本酒、焼酎、ワインなどをいただきリーズナブルな価格で提供されているのでありがたいですね。
料理の後の握りも赤酢のしゃりでネタも定番は押さえていらっしゃるので、このコースで8,800円は破格です。
とても美味しくいただきました、ご馳走様でした。

1

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1

ノドグロの入った茶碗蒸し

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1

馬糞ウニ

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1

生牡蠣

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味噌も美味い香箱蟹

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2023/02訪問2回目

4.5

料理・味4.5
サービス3.5
雰囲気3.5
CP5.0
酒・ドリンク3.5

￥8,000～￥9,9991人

やっとの再訪♪

去年、損保会社の方に連れて来てもらってから何度か予約の電話をしても予約が取れず悶々としていましたが、今回また予約が取れたというので連れてきてもらいました。

今回はお座敷が満卓ということでカウンター席へ。でもカウンター席こそ板前さんの所作がよく見えて、会話が楽しめる特等席。

握りはお任せで、毛ガニぼ解し身をつまみにビールで乾杯。

握りで印象に残ったのは赤貝？の炙り。これがめずらくしくて美味しかったなぁ。

シメはノドグロ入りの茶碗蒸し。

とても美味しくいただきました、ごちそうさまでした。

1

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2022/10訪問1回目

4.5

料理・味4.5
サービス3.5
雰囲気3.5
CP5.0
酒・ドリンク3.5

￥8,000～￥9,9991人

取引先と

平日夜、取引先からの接待でお伺いしました。

魚男磨きさんが開店したことは知っていて、何回か予約の電話をしたのですが何れも撃沈。
フィッシャーマンさん同様、その頃から人気店でした。

お店に入ると、左側にトイレがあってその先にカウンター、その左に小上がりが２区画。
シックでこじんまりとしていますが、コンパクトにまとまったレイアウトに感心しました。

今回はコースで予約されたとのことで、最初に店員さんから好き嫌いのお尋ね。
まずはビールで乾杯。その後、赤兎馬をボトルでオーダー。
日本酒もいただきたいところですが、ヘモグロビンA1Cが気になるお年頃ゆえ自粛しました。

お通しは貝と白子の小鉢、続いて刺し盛、握りがどんどん出て来ます。
茶碗蒸し、最後にブランデーのかかったアイスクリームがデザートとして提供されました。
もう途中でお腹一杯で大満足でした。
特にのどぐろの茶碗蒸しが絶品ですね。

これだけのクオリティーとボリュームでコース料理が6,000円、驚かされました。
次回はお好みでカウンター席でいただきたいですね。

めちゃ美味しかったです、ご馳走様でした。

1

お通し

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1

刺し盛

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握り

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握り

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1

デザート

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口コミが参考になったらフォローしよう

そよかぜあずさ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

そよかぜあずささんの他のお店の口コミ

駅そば濱そば（横浜、新高島、高島町 / 立ち食いそば、うどん、カレー）

JR横浜駅　南改札内の濱そば

3.5

訪問： 2024/10
ル・カルム（横浜、新高島、高島町 / カフェ、ダイニングバー）

JR横浜駅南改札口内の喫煙可能なカフェ

3.5

訪問： 2024/10
鮨処そう（矢部、相模原、淵野辺 / 寿司）

地元で一番安心できる寿司屋

4.0

訪問： 2024/10
た公坊Hashimoto（橋本 / ダイニングバー、居酒屋、バー）

暑気払い

3.8

訪問： 2024/10
いきなりステーキ（橋本 / ステーキ、ハンバーグ）

3.4

訪問： 2024/10
持ち帰り専門相模御用寿司（上溝、番田、南橋本 / 寿司）

イートイン、コスパの良さは相変わらず♪

3.5

訪問： 2024/10

そよかぜあずささんの口コミ一覧（1225件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	魚男磨き
ジャンル	寿司、日本料理
予約・お問い合わせ	042-810-8894
予約可否	予約可
住所	神奈川県相模原市緑区橋本6-7-10 ステートリーコート橋本101 大きな地図を見る周辺のお店を探す
交通手段	橋本駅徒歩6分橋本駅から337m
営業時間	月・火・水・木・金・土・祝日・祝前日・祝後日 17:00 - 00:00 L.O. 料理23:00 ドリンク23:30 日定休日年末年始休業
予算	￥8,000～￥9,999
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済可（PayPay、d払い）
サービス料・チャージ	なし

席・設備

席数	17席（カウンター9席、半個室4×2）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙外に喫煙スペースあり
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可
お子様連れ	子供可
公式アカウント	https://www.instagram.com/fisherman_migaki/
オープン日	2017年4月2日
備考	コースはご予算に応じてご用意いたします。 ※6,000円以上の場合のみアメックスが使えます（情報提供元：アメックス）
お店のPR	旬の鮮魚、厳選日本酒で季節を感じる。妥協なく選ばれた魚で握る一貫、共に傾ける一杯を愉しんで板前が握る寿司、それと共に傾ける日本酒。どちらも、季節に合わせて変わる旬の味覚です。各地で水揚げされた海の幸の選択には一切の妥協はなし。捌かれた旬魚たちは、刺身、天ぷら、そして寿司へと姿を変えてお客様の前へ。季節によって銘柄が変わる日本酒は、新酒、春酒、夏酒、ひやおろし。その時期に飲むべき味を15種前後取り揃えております。旬魚で握る一貫、共に傾ける一杯を、和の風情ある空間でお楽しみください。 ...
初投稿者	polpol（258）