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まぐろから始まる驚き。
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タコの柔らかさ異常
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この帆立がとんでもない大きさで
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人生で最大級に美味な帆立だった
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のどぐろ
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レバ刺しかと思える帆立の精巣と卵巣。大きい。春のみの珍味。
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ホタルイカ
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かんぴょうとあん肝の巻物
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美味しいネギソースのかかった白身
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さくらます。
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手作りからすみ。
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しゃこ。最高。
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さより。優しめの酢。
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蟹の巻物
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2種のウニ
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追加のエビ。
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日本酒をかけながら食べるアイス。すごくあう。
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友人の寿司活の集大成はこの店である、とのことでありがたく訪問。
なるほど納得の素晴らしさ。
見極められた旬の素材
かんぴょうとあん肝の巻物や帆立の精巣卵巣レバ刺し風など、個性を感じるお皿の取り混ぜ方
お酒の合わせ
対象のお人柄に店内の清潔感と
端から端まで全てが、寿司屋らしく個性的でもあり安心感もある。
寿司のこと大好きなんだなという明るく穏やかな店主のお人柄がよく出た素敵なお店でした。