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お店は２Ｆ
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お店は２Ｆ
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お店は２Ｆ
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メニュー
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メニュー
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お通し
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刺身盛り合わせ（半分）
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刺身盛り合わせ（半分）
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亀齢 入魂山
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メニュー
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メニュー
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本日のぬた
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本日のぬた
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牛もつ塩煮込み
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牛もつ塩煮込み
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牛もつ塩煮込み
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田酒（でんしゆ）
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焼きあん肝とふろふき大根
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焼きあん肝とふろふき大根
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焼きあん肝とふろふき大根
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魚茶漬け
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魚茶漬け
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魚茶漬け
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いつも満席 予約は必須です。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
普段から普通によく通る通りですが何度お店の前を通った事でしょうか、
いつも「本日はご予約で満席でございます」となっていて入れず、たまに２０時半過ぎにお店の前を通ると張り紙がなくてお店を覗くも断られ続ける事半年、予約しない私もさすがに無理だと悟り予約して行きました。 笑
食べたもの
・お通し
バイ貝・白身魚の南蛮漬け
・刺身盛り合わせ（１人前）
通常２人前なのですが１人前にしてもらいました。
カンパチ・・水いか・天然鯛・サワラのたたき・サバ・ミズダコ
魚がおいしいという評判通り、どれも鮮度が良くておいしかったです。
・本日のぬた
この日はいかのゲソのぬたでしたがとにかくいかが柔らかいそして味もすばらしくおいしい。
・牛もつ塩煮込み
シンプルな塩で味付けられていますが牛もつから出た出汁がとても甘く白菜の淡白な味とよく合っていてとてもおいしい。
お酒ともよく合いますのでお酒がすすみます。
・焼きあん肝とふろふき大根
香ばしく焼かれたあん肝とおいしい出汁の染み込んだ大根、もう最高ですこれだけで１合飲めます。
・魚茶漬け
最後の〆にこちらを選択。
ゴマだれとお出汁がとてもおいしくて白身魚も半生状態で臭みはまったく感じません、本当においしい。
飲んだもの
・生ビール
・日本酒 亀齢酒造 入魂山（にゅうこんやま） 特別純米 （西条）
香味よく程よい辛口
・日本酒 西田酒造店 田酒（でんしゆ） 特別純米 （青森）
コクのある旨口タイプ 熱燗用
味が私の好みだからという事があるのかもしれませんがとにかく何を食べてもおいしい。
よほど嫌われているのかと思うくらい入れなかったお店ですが食べて納得しました、これじゃ入れないはずです。
１人だから予約なしでふらりと覗いてもたまには入れるかなと思うのは甘いです、私以外にも一人で来られた方がいましたがやはり予約でした。
予約しても待ってでも一度は行ってみるべきお店だと思います、これ以上お客さんが増えるとますます入れなくなるのが心配ですが＾＾；