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夜の点数:4.3
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2023/08/12 更新
神谷町のフレンチ頂上店「スガラボ」さんす
フレンチなのに堅苦しさは全くなくて和の食材をふんだんに使ったお料理は今まで食べてきたのは何だったんだと考えてしまうほど全く隙のない味で、何より食材の組み合わせのバランスが素晴らしかった。24ヶ月熟成させた生ハムのお鮨など、食材同士が共鳴しあっていると言うか...感無量です(T ^ T)
大切なヒトトキを過ごしにまた来よう...。