この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,794件フォロワー10,616人

4.6

￥50,000～￥59,9991人

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

2024/10訪問7回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

￥50,000～￥59,9991人

松茸を待つたけ

今年は何回、どれだけの量松茸たべたのだろうか。去年の3倍はたべてもいる。料理のおいしさは、以前の店舗からかわらない。丁重に仕上げた料理はとても美味しい。
今回は、松茸、２品あり、とても沢山、この時期急に日本産のおいしい松茸が沢山食べれるようになった。ここまで待ったがとてもうれしい

◆長野の松茸、大黒しめじ、まいたけにあこう（きじはた）の土鍋
◆松川がれい、中トロマグロお造り
◆ぐじ、松茸のお椀
◆八寸：今日のどぐろ、煮山椒のソース
　　　　焼き栗と新銀杏の素揚げ
　　　　白バイ貝
　　　　小松菜のおひたしの上にゴマのクリーム
　　　　アナゴの煮こごり
　　　　秋刀魚
　　　　ヒラメの手毬寿司
◆糸もずく
◆冬瓜の含ませ煮、但馬玄のしゃぶしゃぶ
◆うすばはぎ、北海道のうに
◆にえばな
◆ご飯マグロのづけ、アナゴフライ、漬物、山椒しらす
◆栗大福
◆山梨県産のピオーネ、シャインマスカット
◆奈良県産の種ガキ、黒豆のアイス、グレープフルーツゼリー

6

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5

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5

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8

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4

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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2024/03訪問6回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

￥50,000～￥59,9991人

宮に登る坂道

表参道で再オープンした宮坂、手の込んだ日本料理の神髄が味わえる。表参道駅から８分ほど、都会の真ん中にあるが、カウンターの先に見える庭園もこころをなごませる。

◆桜湯
◆ほっき貝とアワビと平貝、うるい、タラの芽
◆天然のタイ、気仙沼の中トロ
◆桑名の天然のハマグリ、胡麻豆腐、センマイ
◆北海道のサクラマス幽庵焼き
◆揚げたての白魚、白バイ貝、ヒラメの寿司、いいだこ、アオリイカともずく、タイの子とスキ、
あん肝、スナップエンドウ、フキ
◆炊き合わせ若竹煮
◆やいたはまの白甘鯛、ゆらのうに
◆金目鯛のフライ、マグロの漬け
◆にえばな
◆さくらもち
◆いちご、キウイ、みかん

最近、私が行く店で、にえばなを食べさえてくれるお店はほぼここだけ。芯が残ったお米をすっきりした匂いがおおう。これがここちよい。白甘鯛と筍が美味しかった。何度も行きたくなる名店だ

4

ほっき貝とアワビと平貝、うるい、タラの芽

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4

天然のタイ、気仙沼の中トロ

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8

桑名の天然のハマグリ、胡麻豆腐、センマイ

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7

北海道のサクラマス幽庵焼き

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7

揚げたての白魚、白バイ貝、ヒラメの寿司、いいだこ、アオリイカともずく、タイの子とスキ、あん肝

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7

炊き合わせ若竹煮

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4

やいたはまの白甘鯛、ゆらのうに

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3

にえばな

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3

にえばな

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4

金目鯛のフライ、マグロの漬け

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4

さくらもち

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4

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4

いちご、キウイ、みかん

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3

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3

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3

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2023/10訪問5回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

￥50,000～￥59,9991人

宮に続く坂を上る

京都の未在で修行し、9年ほど前東京に来てから大好きで通い続けている宮坂、以前は予約困難だったが今は取りやすくなった。でも味は以前以上に美味しくなっている。今回は、昔宮坂と同じグループに属していた方と一緒に訪問した。

◇松茸と大黒シメジ、舞茸とあこうの餡
◇大間241kgマグロと北海道平目
◇松茸インゲン冬瓜のお椀
◇但馬玄しんたま
◇白ばい貝、インゲンお浸し、余市鮟肝、揚げ栗、銀杏、もずく、タラ白子、手毬鮨
◇淡路さん鱧と丸茄子
◇うすらはぎ（350年前明の器）
◇にえばな
◇まぐろ飯
◇穴子ふらい飯
◇じゃこ飯
◇松茸ご飯
◇栗きんとん
◇柿とぶとう

最初の一杯を白飯で出すお店は多いが、にえばなで出す店は少ない。まだ芯が残っているにえばなは独特の香りがありとても大好きだ。まだ10月なので、松茸ずくしの会。それいがいもマグロに但馬玄は素晴らしく美味しい。ずっと通い続けたい

4

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5

岩手の松茸

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5

松茸と大黒シメジ、舞茸とあこうの餡

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4

大きい

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8

大間241kgマグロと北海道平目

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8

松茸インゲン冬瓜のお椀

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8

但馬玄しんたま

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9

白ばい貝、インゲンお浸し、余市鮟肝、揚げ栗、銀杏、もずく、タラ白子、手毬鮨

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4

淡路さん鱧と丸茄子

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4

うすらはぎ（350年前明の器）

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4

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3

にえばな

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3

まぐろ飯

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3

穴子ふらい飯

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3

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3

しゃご飯

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3

栗きんとん

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3

お薄

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3

柿とぶとう

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3

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2

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2

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2

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2

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2

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2023/04訪問4回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

￥50,000～￥59,9991人

春は、だじゃれを花山椒

春は大好きな花山椒の季節、やはり地球温暖化の影響で段々早くなっている。今年はすでに３月中旬から登場したが、その時は、キロ７０万円、高級料理店でも使えない。３月も末になってようやくキロ１０万円それでもむちゃくちゃ高いがやっと食べれるようになった。私の予約は４月３日から、日本料理を沢山入れている。まず最初は、宮坂、私が一番美味しいと思っている但馬玄に合わせる。まだ若い花山椒は、噛むときゅるきゅると水分と弾力が感じられる。これが一番いい。

◇さくら湯
◆北寄貝、うるい、たらの芽、菜の花
◆鯛と中トロ
◆蛤、筍、せんまいのお椀
◆但馬玄、花山椒
◆八寸：稚鮎、ひらめ手毬り寿司、鯛の子、うに、自家製からすみ、白魚
◆焼きたけのこ
◆宮津さわら
◆にえばな
◆金目鯛フライ
◆じゃこご飯
◆まぐろ漬けご飯
◆桜餅
◆お薄
◆イチゴアイス、苺、土佐文旦、オレンジゼリー、きうい
◆お土産たけのこご飯

もちろん、花山椒以外の料理も素晴らしい。京都の筍の美味しさは最高だ。筍はすぐにあくがでるので、朝獲れたものを使うのはベスト、宮坂では根を残した状態で仕入れ、鮮度を落とさないようにしている。八寸の稚鮎もとても良かった。

3

さくら湯

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3

北寄貝、うるい、たらの芽、菜の花

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7

鯛と中トロ

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4

筍、根に土を付けたまま運ぶ

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3

蛤、筍、せんまいのお椀

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8

但馬玄、花山椒

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8

八寸：稚鮎、ひらめ手毬り寿司、鯛の子、うに、自家製からすみ、白魚

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4

焼きたけのこ

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6

宮津さわら

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2

にえばな

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2

金目鯛フライ

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2

じゃこご飯

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2

まぐろ漬けご飯

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2

桜餅

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2

お薄

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2

イチゴアイス、苺、土佐文旦、オレンジゼリー、きうい

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2

お土産たけのこご飯

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2

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2

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2

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2

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2

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2022/11訪問3回目

4.6

料理・味4.6
サービス4.6
雰囲気4.5
CP4.1
酒・ドリンク4.3

￥50,000～￥59,9991人

たいざーますく

11月に解禁したずわい蟹、今年も物凄い値段がするが、早速頂いた。宮坂では今年は間人（たいざ）にしたそうだ。最初に蟹を見せてもらったがこれ１匹で幾らするのだろうか。

◆汲み出し塩香煎（塩とあられ）
◆雲子と大黒しめじの白味噌椀
◆松川カレイと大船渡228ｋまぐろ
◆間人蟹真丈のお椀
◆トロさわら、つるむらさき、実山椒
◆栗、銀杏、白ばい貝、もずく、あん肝、手毬寿司
◆但馬玄しゃぶしゃぶ、小株
◆間人蟹、蟹味噌、かます、黄色インゲン
◆にえばな
◆赤身とじゃこ
◆間人蟹ご飯
◆焼き栗きんとん
◆アイス、柿、シャインマスカット、ピオーネ

蟹は絶品だった。お椀も、蟹味噌和えもすばらしく美味しい。もちろんその他もさすが宮坂さんと言える料理だ。これだけ美味しいのに以前の店舗に比べ予約が取りやすくなったのも嬉しいところ、ずっと通っていきたい

5

雲子と大黒しめじの白味噌椀

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4

松川カレイと大船渡228ｋまぐろ

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9

大きい間人蟹

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8

間人蟹真丈のお椀

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4

間人蟹真丈のお椀

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3

汲み出し塩香煎（塩とあられ）

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10

栗、銀杏、白ばい貝、もずく、あん肝、手毬寿司

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4

もずく

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4

手毬寿司

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3

あん肝

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4

但馬玄

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8

間人蟹、蟹味噌、かます、黄色インゲン

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4

間人蟹、蟹味噌、かます、黄色インゲン

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3

白ご飯

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4

にえばな

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4

赤身とじゃこ

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3

間人蟹ご飯

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3

焼き栗きんとん

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3

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3

アイス、柿、シャインマスカット、ピオーネ

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2

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2

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2

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2

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2

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2

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2022/07訪問2回目

4.5

料理・味4.5
サービス4.6
雰囲気4.5
CP4.0
酒・ドリンク4.3

￥30,000～￥39,9991人

美味しすぎで、みやん

昨年秋、旧店舗から独立され、新しい店舗になった宮坂、以前とちがいソムリエの方が接客されるだけで、料理は宮坂さんのワンオペでやられている。１回転で一球入魂、すばらしい料理を提供する。以前の店舗の黒漆喰もよかったが、お庭が見えるカウンター、これがすばらしい
◆冷茶
◆毛蟹、焼きナス、雲丹のジュレ
◆ホシガレイ、マグロお造り
◆丹後あわび、賀茂茄子、お椀
◆但馬玄、万願寺唐辛子
◆白ばい貝、能登もずく、平貝うにのせ、２種類のツルムラサキ、小さいきゅうり
　平目手毬寿司
◆冬瓜と伊勢海老炊き合わせ
◆郡上八幡鮎塩焼き
◆ご飯、にえばなから
◆赤身漬け
◆鱧ふらい
◆豆乳葛餅
◆ピオーネ、シャインマスカット

宮坂さんらしい料理、ジュレは蓮でまいて登場、広げるとかなり大きい。ジュレは出汁たっぷりこの味がすばらしい。私の大好きな最高ブランド但馬玄、味が濃いこの味がたまらない。和食店で使ってるのはここだけでなかろうか。

鮎は、今年食べた中で一番かもしればい。でもやっぱりご飯が美味しい。芯が残るにえばなから順番に頂く。料理と雰囲気に酔い楽しい夜がすぎていく

5

冷茶

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4

蓮で包んで登場

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7

毛蟹、焼きナス、雲丹のジュレ

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4

ホシガレイ、マグロお造り

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3

丹後あわび、賀茂茄子、お椀

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9

但馬玄、万願寺唐辛子

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3

八寸：白ばい貝、能登もずく、平貝うにのせ、２種類のツルムラサキ、小さいきゅうり

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3

平目手毬寿司

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3

冬瓜と伊勢海老炊き合わせ

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12

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6

ご飯

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4

にえばな

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5

鱧ふらい

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3

赤身漬け

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4

豆乳葛餅

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4

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3

ピオーネ、シャインマスカット

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3

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2

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2

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2

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2

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2

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2

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2

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2022/05訪問1回目

4.3

料理・味4.3
サービス4.6
雰囲気4.5
CP4.0
酒・ドリンク-

￥30,000～￥39,9991人

新制宮坂をみや

6年前宮坂の旧店舗に最初に行った時はあまりの美味しさに感動した。有名女優の旦那さんが手がける飲食店グループに属していたが、今回そこから離れ、新しい店舗を表参道に昨年末オープンさせた。以前の店舗から５分ほど、茶寮宮坂は、宮坂さんの名前が付いているが、旧グループのなごりで今の宮坂さんとは関係ない。

ブランド店やおしゃれなお店が点在する、みゆき通りと骨董道りの間の路地街。カウンタ６席のみ、そこか見える中庭がすばらしい。以前の黒漆のお店も良かったがこちらも雰囲気は最高だ

◆蛤のジュレ
◆竹岡の鯛と気仙沼のまぐろ
◆白甘鯛、ジュンサイのお椀
◆但馬玄炭焼き
◆八寸：鯛子、鯛ちまき寿司、稚鮎、柿の種揚げ、うすいまめ、白エビ、ばい貝、あわび
◆丸茄子と淡路鱧炊き合わせ
◆菜の花とトリガイ
◆白ご飯：にえばなから順に
◆ご飯、まぐろづけ
◆ご飯、揚げ穴子とじゃこを乗せて
◆蚕豆で作った餡子の葛饅頭
◆イチジクアイス、完熟マンゴー、さくらんぼ、すいか

出汁の美味しさはやっぱり最高、薄めの出汁で清涼感がある。魚はお造りもお椀ものととてもいい。それに加え貴重な但馬玄、日本料理で使っているのはここだけでなかろうか。デザートの葛餡子も蚕豆で作られていた。初めて食べると思うがこれも最高。

最後まで、新しい宮坂でも感動させてもらった。最近は弟弟子の道人さんの方が目立っているが、宮坂さんもすばらしい。ずっと通い続けたい

4

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10

蛤のジュレ

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8

竹岡の鯛と気仙沼のまぐろ

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7

白甘鯛、ジュンサイのお椀

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4

但馬玄炭焼き

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10

八寸：鯛子、鯛ちまき寿司、稚鮎、柿の種揚げ、うすいまめ、白エビ、ばい貝、あわび

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4

鯛子、あわび、鯛ちまき寿司

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4

丸茄子と淡路鱧炊き合わせ

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4

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4

白ご飯：にえばなから順に

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4

ご飯セット

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4

ご飯、揚げ穴子とじゃこを乗せて

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4

ご飯、揚げ穴子とじゃこを乗せて

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4

蚕豆で作った餡子の葛饅頭

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4

蚕豆で作った餡子の葛饅頭

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4

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4

イチジクアイス、完熟マンゴー、さくらんぼ、すいか

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3

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4

中庭が美しい

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口コミが参考になったらフォローしよう

サプレマシー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

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飯田（京都市役所前、烏丸御池、三条 / 日本料理）

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松茸だがや

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鮨猪股（川口元郷、川口 / 寿司）

いイノ、マタ食べた

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わたなべ（白金高輪、泉岳寺、白金台 / 日本料理）

わたのように柔らかい料理

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サプレマシーさんの口コミ一覧（3794件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	宮坂
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 TOKYO 百名店 2023 選出店
ジャンル	日本料理
予約・お問い合わせ	03-3499-3877
予約可否	予約可
住所	東京都港区南青山5-4-30 ヴィラソレイユE号大きな地図を見る周辺のお店を探す
交通手段	表参道駅 B3出口より徒歩5分表参道駅から345m
営業時間	月・火・水・木・金・土・祝日 18:00 - 23:00 日定休日 ■ 営業時間限られたお日にちとなりますがお昼のお席をご用意いたしました。お昼おまかせ: 先付・お造り・煮物椀・炊合・お食事・お菓子・御抹茶（7品程度）¥22,000より（税サ込) Our lunch time table is available.Please feel free to contact us. ■ 定休日他不定休あり　祝日の営業日有り
予算	￥40,000～￥49,999 ￥20,000～￥29,999
予算（口コミ集計）	￥40,000～￥49,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可

席・設備

席数	14席
個室	有（2人可、4人可、6人可）テーブル個室2名〜6名
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無

特徴・関連情報

利用シーン
公式アカウント	https://www.facebook.com/miyasaka.minamiaoyama/ https://www.instagram.com/miyasaka_minamiaoyama/
オープン日	2021年11月16日
備考	POCKET CONCIERGEもしくはOMAKASEサイトにて24時間オンラインでのご予約が可能です。 Reservations can be made online 24 hours a day on POCKET CONCIERGE or OMAKASE ※ご注意店舗前の道路は私有地となっております。お車での駐停車、待機等はご遠慮をお願い致します。
初投稿者	pateknautilus40（5073）